About us

Puerto Lopez, Meta, is where our cacao comes from. 

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Currently we have 23 hectares of cacao plantation.
Everything is handled and managed organically, using our own compost, our natural herbicides, and using efficient microorganisms.
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Our Unique Process

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All our pods are manually selected. Then the beans are sorted by size, in order to guarantee a homogeneous fermentation as well as a uniform roasting, maximizing all the flavors and aromas.
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TAÏTA Packaging

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All our chocolates are manually wrapped in foil and then packed in our luxury packages. Each package is manually folded and free of glue, in order to keep our artisan and luxurious line.